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T
8 hace meses

I had heard good things about Franco Manca, so I d...

I had heard good things about Franco Manca, so I decided to give it a try. The pizza was good, but it didn't quite live up to the hype. The crust was a bit too chewy for my liking and the toppings were average. The service was decent, but nothing special. Overall, it was an okay experience, but I probably won't be going back anytime soon.

K
10 hace meses

I recently tried Franco Manca for the first time a...

I recently tried Franco Manca for the first time and I was blown away. The pizza was absolutely delicious, with a thin and crispy crust. The cheese was perfectly melted and the toppings were flavorful. The service was excellent too, with friendly and attentive staff. I will definitely be going back!

N
10 hace meses

I visited Franco Manca last week and I was very im...

I visited Franco Manca last week and I was very impressed with the quality of the pizza. The crust was thin and crispy, and the toppings were delicious. The service was also great, with friendly staff. The only downside was that the restaurant was quite crowded and noisy. Overall, I would highly recommend Franco Manca for their delicious pizza.

M
Hace 1 año

I absolutely love Franco Manca! Their pizza is del...

I absolutely love Franco Manca! Their pizza is delicious and the staff is always friendly. The crust is perfectly chewy and the toppings are always fresh. The only downside is that the wait times can be a bit long during peak hours, but it's definitely worth it.

A
Hace 1 año

👍 Franco Manca is one of my favorite pizza places!...

👍 Franco Manca is one of my favorite pizza places! The pizzas are always not too greasy and the crust is amazing. The tomato sauce has a rich flavor, and the toppings are fresh and tasty. The staff is friendly and the service is quick. Highly recommend! 👌

K
Hace 1 año

The pizza at Franco Manca is truly delicious. The ...

The pizza at Franco Manca is truly delicious. The ingredients are fresh and the crust is perfectly crispy yet chewy. I have tried several different flavors and they are all amazing. The only downside is that the wait times can be a bit long during peak hours, but the staff is always friendly and attentive. Overall, I would highly recommend Franco Manca for anyone looking for a great pizza dining experience.

C
Hace 1 año

I recently had the pleasure of dining at Franco Ma...

I recently had the pleasure of dining at Franco Manca, and I must say, it was an amazing experience. The pizza was incredibly delicious, with a thin and crispy crust that was perfectly seasoned. The toppings were fresh and flavorful, and the service was exceptional. The staff was friendly, attentive, and professional. I would highly recommend Franco Manca to anyone in search of an excellent pizza dining experience.

D
Hace 1 año

I recently visited Franco Manca and was pleasantly...

I recently visited Franco Manca and was pleasantly surprised by the quality of their pizza. The crust was thin and crispy, just the way I like it. The toppings were fresh and the flavors were well-balanced. The service was also excellent, with friendly and attentive staff. The only downside was that the restaurant was a bit noisy, but that didn't take away from the overall experience. I would definitely recommend Franco Manca to pizza lovers!

K
Hace 1 año

I recently dined at a pizza place and had a fantas...

I recently dined at a pizza place and had a fantastic experience. The pizza was delicious and the service was top-notch. The crust was perfectly crispy and the toppings were flavorful. I would highly recommend this place to anyone looking for a great pizza. The only downside was that the wait times were a bit long, but it was definitely worth the wait.

Alrededor de Franco manca

Franco Manca: Pizza de masa fermentada pionera en el Reino Unido

Franco Manca es un nombre muy conocido en la industria alimentaria del Reino Unido, especialmente cuando se trata de pizza de masa fermentada. La compañía existe desde 2008 y ha sido pionera en el arte de hacer pizza de masa fermentada desde entonces. Las pizzas de Franco Manca se preparan en el lugar todos los días con ingredientes de temporada de origen adecuado.

La empresa fue fundada por Giuseppe Mascoli y Bridget Hugo, quienes se inspiraron en sus viajes por Italia y su amor por la auténtica pizza napolitana. Querían traer este estilo tradicional de preparación de pizza al Reino Unido, pero con un toque único: usar masa fermentada como base en lugar de masa normal.

La masa madre es un tipo de pan que se elabora con levadura natural y bacterias que se encuentran en la harina y el agua. Se tarda más en hacer que la masa normal, pero da como resultado una corteza más sabrosa que es más fácil de digerir. Franco Manca utiliza su propia mezcla única de harina orgánica molida a la piedra de pequeñas granjas en Italia, lo que le da a sus pizzas un sabor auténtico.

Una cosa que distingue a Franco Manca de otras pizzerías es su compromiso de obtener ingredientes de alta calidad. La empresa trabaja en estrecha colaboración con agricultores y proveedores locales para garantizar que todos sus ingredientes sean frescos, de temporada y de origen ético. Esto significa que los clientes pueden disfrutar de deliciosas pizzas al mismo tiempo que apoyan las prácticas de agricultura sostenible.

Otro aspecto único de las pizzas de Franco Manca es su sencillez. El menú presenta solo seis ingredientes clásicos: tomate, mozzarella, albahaca; tomate, chorizo ​​curado ecológico de Brindisa; salchicha Gloucester Old Spot; hongos silvestres; calabacines y albahaca; Queso Tunworth y cebollas asadas, junto con especialidades diarias basadas en lo que está disponible en el mercado ese día.

Este enfoque minimalista permite a los clientes concentrarse en la calidad de cada ingrediente en lugar de sentirse abrumados por demasiadas opciones. También garantiza la coherencia en todas las ubicaciones de Franco Manca, que ahora suman más de 50 en todo el Reino Unido.

Además de su compromiso con los ingredientes de calidad y las técnicas tradicionales de elaboración de pizzas, Franco Manca también pone un fuerte énfasis en la sostenibilidad. La empresa utiliza hornos de bajo consumo y envases fabricados con materiales reciclados. También dona los excedentes de alimentos a organizaciones benéficas locales y alienta a los clientes a traer sus propios recipientes para pedidos para llevar.

En general, Franco Manca es una empresa que ha combinado con éxito la tradición con la innovación. Su dedicación al uso de ingredientes de alta calidad, prácticas sostenibles y auténticas técnicas de elaboración de pizzas con masa fermentada le ha valido seguidores leales en la competitiva industria alimentaria del Reino Unido. Tanto si eres un amante de la pizza como si simplemente buscas una comida deliciosa preparada con cuidado y atención, definitivamente vale la pena echarle un vistazo a Franco Manca.

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