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Si utilizo levadura es siempre la de Bruggeman. En el pasado probé una marca diferente, pero ciertamente no son mejores. Incluso hoy en día, su producto ha hecho que pueda estar orgulloso de mi pan. Hoy había elegido el camino más fácil. Una mezcla All-in de Aveve y dejé el trabajo a mi bbm. Pero mi esposa eligió la mezcla blanca dulce All-in con mucha azúcar adicional, dijo. Ahora lo he intentado en el pasado, pero el pan a menudo tiene problemas para crecer. Recientemente compré la levadura sd instantánea. Para usar solo en tales situaciones. Para hacerlo aún más difícil para la levadura sd, agregué una ridícula porción de azúcar. No había dosis en el empaque de la levadura sd. Luego busqué en línea. Pero tampoco pude encontrar nada directamente en Internet. Entonces usa un poco de sentido común.
Dejé que subiera medio kilo de masa en un molde para hornear y luego lo horneé. El resto está en la nevera para mañana. Y otra porción en el congelador para después.
Afortunadamente pude tomar algunas fotos del bocadillo recién horneado porque ya desapareció en nuestros estómagos.
algistbruggeman.be
